Merry Christmas everyone! As this is definitely the time of
year we all stuff our faces a little bit, I thought I would share with you one
of my favourite Christmas recipes! This recipe is so popular with everyone I
share it with, and full credit goes to my good friend Nikki who gave it to me
years and years ago now! Ever since, I have been making these amazing balls of
deliciousness every Christmas and they are always gone in a flash! You will
love them!
Christmas Choc Mint Balls
1 block of Cadbury peppermint chocolate, chopped
1 packet of choc ripple biscuits
1 packet of glace cherries, chopped
60g of butter, melted
½ a can of condensed milk
Coconut, for rolling
Crush the biscuits with a rolling pin inside a bag, or in a
food processor. Mix these crumbs with the melted butter, condensed milk,
cherries and chocolate. Roll the mixture into balls and roll in coconut.
Refrigerate.
Makes between 30 and 50, depending on size.
You will not regret making these – in fact, you’ll probably
do as I do and make 2 or 3 batches! I give them away as gifts and share them
with my colleagues and they are still talked about years later, even after I’ve
left some workplaces! My family loves them to pieces too! They’ve taken over as
the most popular Christmas treat I make – rumballs are dead in the water now!
Happy Christmas!
Jorgs x
Jorgs x
oooh I think I'll make these (sans glace cherries, not a fan of those)... thanks!
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